• Japanese pub fair
  • Dinner Starts at 5pm
  • Happy Hour 3pm-6pm

Story

Origin Story

Part 1: The Vision

Gaijin is Simon Joseph’s take on a classic Izakaya seen through the lens of the Midwest
Serving Japanese comfort food for Happy Hour and dinner. When the opportunity arose to move into the space where Gaijin sits in Summer of 2015, we jumped at the chance to put something special on Front Street. A few years prior Harvest unexpectedly found themselves on the forefront of innovation in the Traverse City food scene. The lack of affordable authentic Asian options was staggering, and in trying to fill that void, we found a true love in Ramen.

Part 2: Commitment to excellence.

Gaijin sets out to provide a commitment to excellence

Gaijin sets out to provide a commitment to excellence in food, beverage & service – taking every effort to stay local, sustainable, and affordable.  We strive to be a place where one can enjoy a quick bite, or indulge in a meal with high end sake and Japanese whiskys.

Our Chef

Chef Gabe Lava

Gabe Lava started his career at Quince at the Homestead in his hometown of Evanston, Illinois. He has since worked in a number of acclaimed kitchens including Spiaggia, Bonsoiree, Nico Osteria, and Lula Café in Chicago, and Barbara Lynch’s No. 9 Park in Boston. In 2013, Chef Lava travelled the world experiencing international cuisine first hand; after some time in southeast Asia, Japan and the Middle East, he spent the summer in Europe, working stints at Spring, Le Chateaubriand, and Au Passage in Paris, and Geranium in Copenhagen. Chef Lava shows his love for global culture and cuisine on every dish, incorporating it with his midwestern roots.

Chef Lava is also a strong advocate for sustainable and ethical food sourcing. Promoting local livestock and produce is more than just a fad to him, and he worked to forge relationships with many local farms while working in Chicago, and is continuing the practice here in Traverse City.

Location

136 E Front St,
Traverse City, Mi 49684
231-421-5466

Hours

3pm-10pm Wed – Sun
Monday/Tuesday Closed

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